HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards. We Provide HACCP Certification for Food Safety.
ISO 17025 INTERNAL AUDITOR TRAINING
IAS provides the ISO 17025 internal auditor training program for 2 days. We offer this training program in two formats: in-class training and online training. In the classroom-type ISO 17025 training, the delegates should attend the written examination at the end of the training program. The professional certificate will be issued to the delegates who pass the examination. Others will be rewarded with a participation certificate. The investment of this course includes ISO 17025 raining materials, lunch as well as refreshments.
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